Ask the Chef

Having troubles in the kitchen? Let us help! E-mail your questions to info@letscook.com and we'll ask one of our chef instructors to reply

What's the difference between maple-flavored syrup, and locally harvested maple syrup?

Cooking with fresh and dried herbs

Why are dull knives more dangerous than sharp ones?

I'm going to make my first turkey this Thanksgiving and my mother said I should make sure to set it on a rack instead of on the bottom of the roasting pan. Why?

What is the difference between black, white, green and pink peppercorns?

When I cut onions, why do my eyes cry?

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